Roast Potatos

I Love these. The most.

Potatos - skinned or not.
Olive Oil
Thyme (wild thyme is best. Part of my aunt's lawn is thyme. We use that, dried)
Kosher Salt
Pepper

Cut up the potatos into whatever sized pieces you want. Put in a bowl, and mix with everything else. Don't over salt, don't undersalt.

Bake at 450 for about 25 minutes, or until brown and crispy. I can't tell you exactly, my oven sucks.

They're good. Like, really good. Like really really good.

I hate the snow

A few years ago for Christmas, I was:

























Last year, I was:

















I hope this year I am back at the first place

Post Halloween

After Halloween, kids relish the candy they convinced their parents to let them keep. As a grown up, we have moved beyond that. We relish the leftover candy we convince our parents to give to us. That and half price candy sales at the drug store.